Student Handbook 2025-26

Dining Services

It is the policy of Beacon College to provide students with dining services. The College has partnered with Sodexo to provide food services at the Dining Commons, Navigator Café, and campus vending locations. Meal costs are included in the Room and Board fees. Students with dietary restrictions due to health-related issues should make an appointment with the Executive Chef and/or the Dining Manager to discuss their dietary concern(s). When possible, the staff will make every effort to honor the dietary request(s).

All students abide by the appropriate conduct for behavior and dress in our dining areas and should adhere to Beacon Colleges Student Code of Conduct.

Students are required to remove their trays and other items from the tables. Dishes, glasses, and silverware must remain in the Dining Commons. When directed, students must sign up for meals.

Meal Plans/Exemptions from Meal Plans

All on-campus residential students are required to subscribe to the continuous access meal plan. This plan grants students’ daily access to Dining Services during the hours of operation.

Dining plans include both meal swipes and Beacon Bucks.

Meal Swipes: These are non-transferable and may only be used by the account holder; they cannot be shared with guests or other students at the Dining Commons or Navigator Café.

Student Handbook AY 2025-2026 | Version 032026

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