Student Handbook 2024-25

Clery Report

The Jeanne Clery Disclosure of Campus Security Policy and Campus Crime Statistics Act is a federal law that requires colleges and universities to collect crime data, report and disseminate this information to the campus community and the Department of Education on an annual basis.

A full report can be obtained at https://www.beaconcollege.edu/about/clery-report/.

To learn more about Campus Safety, please visit https://www.beaconcollege.edu/student-life/safety/.

Dining Services

It is the policy of Beacon College to provide students with dining services. The College has partnered with Sodexo to provide food services at the Dining Commons, Navigator Café, and campus vending locations. Meal costs are included in the Room and Board fees. Students with dietary restrictions due to health-related issues should make an appointment with the Executive Chef and/or the Dining Manager to discuss their dietary concern(s). When possible, the staff will make every effort to honor the dietary request(s).

All students abide by the appropriate conduct for behavior and dress in our dining areas and should adhere to Beacon Colleges Student Code of Conduct.

Students are required to remove their trays and other items from the tables. Dishes, glasses, and silverware must remain in the Dining Commons. When directed, students must sign up for meals.

Student Handbook AY 2024-2025 | Version 082024

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